Grown in the highlands of Papua New Guinea at 1,500–2,000 meters above sea level, this coffee is a blend of Bourbon and Typica varieties. It is processed using the washed method. The cup profile is smooth and comforting, featuring rich chocolate notes layered with the natural sweetness of raisin and a gentle almond finish, resulting in a balanced and approachable brew.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
