This coffee is a natural processed selection from the Gatugi washing station in the Nyeri region of Kenya. Grown at an altitude of 1850 meters by farmers affiliated with the Othaya Farmers Society, this coffee features a blend of SL28, SL34, Ruiru 11, and Batian varieties. It offers a fruity and sweet flavor profile with distinct notes of dried fruit, wild strawberries, and blackcurrant. This coffee is well-suited for espresso, moka pot, and French press brewing methods.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
