This coffee is a single-origin Orange Bourbon variety from the La Fany farm, located in the Apaneca-Illamatepec Mountain Range in El Salvador at 1600 meters altitude. It is processed using the natural method. The flavor profile features a chocolatey aroma with notes of mandarine, milk chocolate, and walnuts. It offers a creamy mouthfeel with a light to medium body. The roast level is light to medium to highlight the natural characteristics of the bean.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
