This is a single origin coffee from Sítio Morro Preto in Sul De Minas, Brazil. The farm has been operated by Tiago de Almeida's family for over 80 years. It is a natural processed coffee with special fermentation, made from yellow and red Catuai varieties grown at 1200 meters altitude. The coffee offers good body and sweetness with pleasant acidity, complex flavors, and fine fruit notes. It is an omni-roast coffee suitable for both filter and espresso brewing methods, with a cupping score of 87.
Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.
