We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,756 coffees found

Oscar Chacón Honey SL-28

Origin

Costa Rica

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
SL-28
Megadu

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Apple, Floral

Roast Level

—

Processing

Natural

Typology

—
101 blend

Origin

Peru
Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Colombia Finca La Luisa Peach Infused

Origin

Antioquia (Colombia)

Flavor Notes

Peach, Honey

Roast Level

—

Processing

Double Carbonic Maceration, Honey

Typology

—
Byron Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Citrus Fruit, Floral

Roast Level

—

Processing

Natural

Typology

—
Rwanda Gicumbi

Origin

Gicumbi (Rwanda)

Flavor Notes

Blackberry, Floral, Orange

Roast Level

—

Processing

Washed

Typology

—
Etiopia - Cascara Infused

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Cherry, Chocolate

Roast Level

—

Processing

Fully Washed

Typology

—
Espresso Clemente

Origin

Central African Republic

Flavor Notes

Chocolate, Lemon, Herb-like

Roast Level

Medium Dark

Processing

—

Typology

—
Landskaffe Etiopien

Origin

Ethiopia

Flavor Notes

Dried Fruit, Cocoa

Roast Level

Medium Dark

Processing

—

Typology

—
Brazil Fazenda Ambiental Fortaleza

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

—
Yemen . Hayma Dakhiliya. Alchemy

Origin

Haima Dakhliya (Yemen)

Flavor Notes

Caramelized

Roast Level

—

Processing

Alchemy

Typology

—
Ethiopia - Duwancho - Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Jasmine, Pineapple

Roast Level

—

Processing

Natural, Washed

Typology

—
Hachi Yunnan - LOT 33 • 晨熙 (Chénxī)

Origin

Baoshan, Yunnan (China)

Flavor Notes

Floral, Citrus Fruit, Brown Sugar

Roast Level

—

Processing

Symbiotic Process

Typology

—
Colombia Asobombo

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Caturra, Pink Bourbon, Castillo, Geisha
El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Cherry, Strawberry, Chocolate, Caramelized

Roast Level

—

Processing

Natural

Typology

—
Volcan Azul Geisha Anaerobic Natural #VA Nano

Origin

Sabanilla (Poás Volcano) (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Carmo da Cachoeira, Brazil

Origin

South Of Minas (Brazil)

Flavor Notes

Snickers, Nutella

Roast Level

Dark

Processing

—

Typology

—
Guarnizo Familia

Origin

Tarquí (Colombia)

Flavor Notes

Black Tea, Sweet Melon

Roast Level

—

Processing

Washed

Typology

—
Brazilian

Origin

Brazil

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Drip House - Filter

Origin

—

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
Caffe Espresso

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
En Masse

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Ovedia-House

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Java Moon Bullet Bob Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.