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Replica Roasters

Belgium

Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.

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Coffee Beans from Replica Roasters

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Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Citrus Fruit, Jammy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
La Margarita

Origin

Ocobamba (Peru)

Flavor Notes

Peach, Floral, Zesty

Roast Level

Medium Light, Medium

Processing

777 Double Fermentation, Washed

Typology

Arabica
Bourbón
Alasitas Geisha

Origin

Andes (Bolivia)

Flavor Notes

Floral, Citric Acidity

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Nafuna

Origin

Upper Bukyabo (Uganda)

Flavor Notes

Brown Sugar

Roast Level

—

Processing

Cherry Fermented Washed

Typology

Arabica
SL14, SL-28, Nyasaland
Perla Negra

Origin

Colombia

Flavor Notes

Black Tea

Roast Level

—

Processing

777 Double Fermentation

Typology

Arabica
Pink Bourbon
Gachatha PB

Origin

Kenya

Flavor Notes

Brown Sugar, Tamarillo

Roast Level

Medium

Processing

—

Typology

Arabica
Ruiru-11, SL-34, SL-28
Las Perlitas Chiroso

Origin

Huila (Colombia)

Flavor Notes

Honey, Lemon

Roast Level

Medium

Processing

—

Typology

Arabica
Chiroso
Lino Rodriguez

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28
Shyira

Origin

Shyira (Rwanda)

Flavor Notes

Floral, Blackberry

Roast Level

—

Processing

Honey

Typology

—
101 blend

Origin

Peru
Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Shyira

Origin

Shyira (Rwanda)

Flavor Notes

Citrus Fruit, Grape

Roast Level

—

Processing

Washed

Typology

—
Eli Espinoza

Origin

Chirinos (Peru)

Flavor Notes

Citrus Fruit, Jasmine, Raspberry

Roast Level

—

Processing

—

Typology

Arabica
Geisha
Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea

Roast Level

—

Processing

Washed

Typology

—
Banko Taratu

Origin

Ethiopia

Flavor Notes

Floral

Roast Level

—

Processing

777 Double Fermentation, Washed

Typology

—
Giku

Origin

Kayanza (Burundi)

Flavor Notes

Oolong

Roast Level

—

Processing

Honey

Typology

—
Divino Niño

Origin

Colombia

Flavor Notes

Cherry, Chocolate

Roast Level

—

Processing

Sugar-Cane Decaffeination

Typology

—