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Brazil Fazenda Ambiental Fortaleza

Brazil Fazenda Ambiental Fortaleza

Five Elephant Coffee Roastery

About This Coffee

This microlot comes from Fazenda Ambiental Fortaleza in the Mogiana region of São Paulo, Brazil, led by producer Felipe Croce. Grown at an altitude of 900–1000 meters in the community of Agua Limpa, this coffee is produced under certified organic and regenerative systems. It is a natural process coffee that reflects an integrated approach to biodiversity and soil health. The result of long-term genetic selection and field observation, this coffee offers a focused expression of varietal development and collaboration.

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

FE

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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