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Horsham Coffee Roaster

United Kingdom

Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.

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Coffee Beans from Horsham Coffee Roaster

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Mutambu Hill

Origin

Mumirwa (Burundi)

Flavor Notes

Cherry, Cranberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Supernova

Origin

West Valley (Costa Rica)

Flavor Notes

Molasses, Chocolate, Dates

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Villa Sarchi
Finca Filadelfia

Origin

Antigua Valley (Guatemala)

Flavor Notes

Cocoa, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Villa Sarchi
Luz Helena Salazar Pink Bourbon

Origin

Armenia (Colombia)

Flavor Notes

Raspberry, Honey

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
Jardines del Edén Striped Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Red Berry

Roast Level

Light

Processing

AVA Natural Fermentation

Typology

Arabica
Red Striped Bourbon
Brazil Single Origin

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Hazelnut, Dried Fruit, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Various
Workhorse Blend

Origin

Mantiqueira De Minas (Brazil)
Liza (Rwanda)

Flavor Notes

Nutmeg, Caramelized, Chocolate, Orange

Roast Level

Light

Processing

Washed, Pulped-Natural

Typology

Rwanda Single Origin

Origin

Liza (Rwanda)

Flavor Notes

Orange, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Cooperative

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Honey

Typology

Liza Anaerobic Natural

Origin

Kamembe (Rwanda)

Flavor Notes

Strawberry, Caramelized

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Nova Espresso Blend

Origin

Brazil • Rwanda • Uganda

Flavor Notes

Dark Chocolate, Nutmeg, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural, Pulped-Natural

Typology

The Botanist Blend

Origin

Brazil • Rwanda • Peru

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Processing

Washed, Natural

Typology

El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Cherry, Strawberry, Chocolate, Caramelized

Roast Level

Processing

Natural

Typology

Decaf

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed, Mountain Water Decaffeinated

Typology