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Horsham Coffee Roaster

United Kingdom

Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.

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Coffee Beans from Horsham Coffee Roaster

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Supernova

Origin

West Valley (Costa Rica)

Flavor Notes

Molasses, Chocolate

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Villa Sarchi
La Karola Dark Room

Origin

Tarrazú (Costa Rica)

Flavor Notes

Maple Syrup, Black Cherry, Red Grape, Treacle

Roast Level

Light

Processing

Dark Room Natural

Typology

Arabica
Milenio H10
Cooperative

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Honey

Typology

—
Workhorse Blend

Origin

Mantiqueira De Minas (Brazil)
Liza (Rwanda)

Flavor Notes

Nutmeg, Caramelized, Chocolate, Orange

Roast Level

Light

Processing

Pulped-Natural, Washed

Typology

—
Nova Espresso Blend

Origin

Rwanda • Brazil • Uganda

Flavor Notes

Dark Chocolate, Nutmeg, Caramelized

Roast Level

Medium Dark

Processing

Pulped-Natural, Washed, Natural

Typology

—
Brazil Single Origin

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Hazelnut, Dried Fruit

Roast Level

—

Processing

Natural

Typology

Arabica
Various
Rwanda Single Origin

Origin

Liza (Rwanda)

Flavor Notes

Orange, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Cherry, Strawberry, Chocolate, Caramelized

Roast Level

—

Processing

Natural

Typology

—
The Botanist Blend

Origin

Brazil • Rwanda • Peru

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

—

Processing

Washed, Natural

Typology

—
Decaf

Origin

Peru

Flavor Notes

Roast Level

—

Processing

Washed, Mountain Water Decaffeinated

Typology

—