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Love Coffee

Sweden

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

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Coffee Beans from Love Coffee

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Aquiares, Diego Robelo

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Super Natural

Typology

Arabica
La Esperanza
La Toboba Geisha

Origin

El Cedral (Panama)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Juanachute, Santa Maria

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Cherry, Citrus Fruit, Caramelized

Roast Level

Medium

Processing

Honey

Typology

—
La Toboba SL28

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate Cake

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28
Tradition Espresso

Origin

—

Flavor Notes

Dark Chocolate, Dried Fruit

Roast Level

Dark

Processing

Natural

Typology

—
Megadu

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Apple, Strawberry

Roast Level

—

Processing

Natural

Typology

—
Super Crema Bar

Origin

Brazil • Ethiopia • India

Flavor Notes

Roast Level

—

Processing

Natural, Washed

Typology

Arabica, Robusta
Mundo Novo, Heirloom, Robusta
Megadu Espresso

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Chocolate

Roast Level

—

Processing

Natural

Typology

—
Juanachute, Santa Maria

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Cherry, Citrus Fruit

Roast Level

—

Processing

Honey

Typology

—
Skåne

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
El Obraje

Origin

—

Flavor Notes

Apple, Orange

Roast Level

—

Processing

Washed

Typology

—