This coffee comes from the highlands of Tarqui in Huila, Colombia, where the Guarnizo family collaborates on production. Grown at elevations reaching 1737 meters, this washed lot is a combined effort from the farms La Vega and Paubla Andrea Guarnizo Osorio. The cup profile is crisp and complex, featuring notes of stone fruit, sweet melon, ripe cherry, and delicate black tea, resulting in an elegant and refined coffee.
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
