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Killbean
United Kingdom
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
Coffee Beans from Killbean
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Origin
Finca El Alisal (Ecuador)
Flavor Notes
Floral, Peach, Grapefruit
Roast Level
Light
Processing
Natural
Typology
ArabicaTypica Mejorado
Origin
Sidama (Ethiopia)
Flavor Notes
Citrus Fruit, Frangipani, Green Grape
Roast Level
Light
Processing
Zero Fermentation Washed
Typology
Arabica74/158
Origin
Lincang (China)
Flavor Notes
Jasmine, Citrus Fruit, Juicy
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Volcancito (Panama)
Flavor Notes
Grapefruit, Lavender, Green Tea
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Quiel (Panama)
Flavor Notes
Jasmine, Lemon, Berry
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Chiriquí, Jurutungo (Panama)
Flavor Notes
Peach, Red Berries, Rose Tea
Roast Level
—
Processing
Symbiotic Process
Typology
ArabicaGesha AA
Origin
Chiriquí (Panama)
Flavor Notes
White Grape, Lemongrass, Soursop
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Maple Syrup, Pineapple, Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Nyeri (Kenya)
Flavor Notes
Floral, Pineapple
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28, SL-34
Origin
Huila (Colombia)
Flavor Notes
Jasmine
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Aji
Origin
Baoshan, Yunnan (China)
Flavor Notes
Lime
Roast Level
—
Processing
—
Typology
ArabicaCatimor
Origin
Baoshan, Yunnan (China)
Flavor Notes
Floral, Citrus Fruit, Brown Sugar
Roast Level
—
Processing
Symbiotic Process
Typology
—
Origin
Yunnan (China)
Flavor Notes
Chamomile, Citrus Fruit, Apple, Black Tea
Roast Level
—
Processing
Cascade Fermentation
Typology
—