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Killbean
United Kingdom
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
Coffee Beans from Killbean
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Origin
El Palto, Utcubamba, Amazonas (Peru)
Flavor Notes
Floral, Apple, Caramelized
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Bourbón
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Brown Sugar, Grape, Apple, Floral
Roast Level
Medium
Processing
Honey
Typology
ArabicaArara
Origin
Boquete (Panama)
Flavor Notes
Floral, Lemon, Mandarin, Green Tea
Roast Level
Light
Processing
Cold Fermentation Washed
Typology
ArabicaGeisha
Origin
Quiel (Panama)
Flavor Notes
Jasmine, Lemon, Berry
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Menghai (China)
Flavor Notes
Cherry, White Floral
Roast Level
—
Processing
Washed
Typology
ArabicaPurple Caturra
Origin
Santa Clara (Guatemala)
Flavor Notes
Lemon, Brown Sugar, Chrysanthemum
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Alto Quiel (Panama)
Flavor Notes
Jasmine, Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Orange, Floral, Earl Grey
Roast Level
—
Processing
Cold Fermentation Washed
Typology
ArabicaGeisha
Origin
Yunnan (China)
Flavor Notes
Floral, Grape, Perfume, Champagne, Bergamot
Roast Level
—
Processing
Cascade Fermentation
Typology
ArabicaSyrina
Origin
Tolima (Colombia)
Flavor Notes
Floral, Lemon, Peach
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Yunnan (China)
Flavor Notes
Citrus Fruit, Rock Sugar, White Flower, Aloe
Roast Level
—
Processing
Enzyflow Honey Process
Typology
ArabicaSyrina
Origin
Menglian Dai (China)
Flavor Notes
White Floral
Roast Level
—
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Raisin, Grapefruit, Tannin
Roast Level
—
Processing
Natural
Typology
ArabicaCatimor