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G&

Gout & Co

China

Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.

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Coffee Beans from Gout & Co

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Panama Kotowa Duncan Ethiopian Heirloom Natural

Origin

Boquete (Panama)

Flavor Notes

Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Volcan Azul Geisha Anaerobic Natural #VA Nano

Origin

Sabanilla (Poás Volcano) (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Colombia Café Granja La Espenranza-Las Margaritas CGLE-17 Natural

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
CGLE-17
Costa Rica El Cola Roja SL28 Natural

Origin

Perez Zeledon (Costa Rica)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
SL-28
Colombia Café Granja La Espenranza-Las Margaritas Sudan Rume Natural

Origin

Valle Del Cauca (Colombia)
Caicedonia (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Sudan Rume
Ethiopia Elto Coffee-Mofa Heirloom

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed Honey

Typology

Arabica
Heirloom
2026 New Crop Ethiopia Muntasha 74158 Natural

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
74/158
Ethiopia Hure 74158 Black Honey

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Black Honey

Typology

Arabica
74/158