This coffee from Carmo da Cachoeira in Brazil’s South of Minas region is roasted for espresso to emphasize its decadent, fudgy, nutty characteristics. Notes include praline, a Snickers-like chocolate profile, and Nutella-like sweetness when paired with milk. The farm is Da Lagoa, managed by the Estevan family, with a focus on sustainable farming and high-quality coffee.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.