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Panther Coffee

United States

Panther Coffee was founded in 2010 by Leticia and Joel Pollock, a husband and wife team bringing over 40 years of combined coffee industry experience to the Miami roastery. They began with a vintage 1927 Perfekt roaster, a piece of equipment acquired from Lighthouse Roasters in Seattle that carries the weight of coffee history into modern roasting practice. Direct trade sourcing focuses exclusively on organic beans from small farms in Nicaragua, Brazil, Guatemala, and Ethiopia, building relationships that honor farmer knowledge and fair compensation. Recognition through Good Food Awards and ranking among the World's 100 Best Coffee Shops affirms the roastery's commitment to quality and ethics.

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Coffee Beans from Panther Coffee

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Ngogomo

Origin

Muyinga (Burundi)

Flavor Notes

Black Tea, Peach, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
MEJOR

Origin

Popayán (Colombia)

Flavor Notes

Citrus Fruit, Montemorency Cherry

Roast Level

Processing

Washed

Typology

Arabica
Castillo
CASA - Panther Coffee Blend

Origin

Ethiopia

Flavor Notes

Caramelized, Baking Spice

Roast Level

Processing

Washed

Typology

West Coast Espresso - Panther Coffee Blend (USDA Organic)

Origin

Ethiopia
Uganda

Flavor Notes

Caramelized, Grape, Raspberry, Chocolate

Roast Level

Processing

Washed

Typology

1927 - Panther Coffee Blend

Origin

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

1985 Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology

EAST COAST ESPRESSO

Origin

Flavor Notes

Chocolate, Coffee Fruit

Roast Level

Processing

Typology

Mountain Water Decaf - Brasil Specialty Coffee

Origin

Guaxupé (Brazil)

Flavor Notes

Honey, Chocolate, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Decaf Mountain Water - Colombia

Origin

Colombia

Flavor Notes

Honey, Caramelized, Chocolate

Roast Level

Medium

Processing

Mountain Water Decaffeinated, Washed

Typology

Arabica
Castillo
Decaf Mountain Water Brasil

Origin

Brazil

Flavor Notes

Honey, Chocolate, Red Fruit

Roast Level

Processing

Mountain-Water

Typology