This coffee is a Swiss Water decaf from the Caldas region of Colombia, grown at approximately 1,500 meters altitude. Produced by members of the Cooperativa de Caficultores de Anserma, it consists of Castillo and Cenicafé 1 varieties. The coffee is fully washed and decaffeinated using the Swiss Water process. It features a medium-dark roast with a medium body and low acidity. The flavor profile includes notes of milk chocolate, caramel, and warming spices, offering a smooth and balanced cup suitable for both espresso and filter brewing methods.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
