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Kafiex

United States

Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.

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Coffee Beans from Kafiex

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Ethiopia Yirgacheffe – Banko Gotiti Supernatural

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Strawberry

Roast Level

Light

Processing

Supernatural

Typology

Arabica
74110, 74-112
Brazil Red Catuaí Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Brown Sugar, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Tapasya

Origin

Popayán (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catimor, Caturra, Castillo, Colombia
Mexico El Cuarenteño

Origin

Nayarita (Mexico)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Oro Azteca, Costa Rica, Mundo Novo, Sarchimor, Typica, Caturra, Catuai, Bourbón
KAFIEX x Meraki - Ethiopia Yirgacheffe

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Strawberry

Roast Level

Light

Processing

Supernatural

Typology

Arabica
74110, 74-112
Brazil Red Catuaí Natural

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Caramelized, Brown Sugar, Berry, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Julio Cesar Madrid – Finca Milán – Maypop Cultured Washed

Origin

Risaralda (Colombia)

Flavor Notes

Strawberry, Peach

Roast Level

Light

Processing

Maypop Cultured Washed

Typology

Arabica
Caturra, Castillo
Kundalini

Origin

Colombia
Brazil

Flavor Notes

Brown Sugar, Cocoa

Roast Level

Medium

Processing

Washed, Natural

Typology

Esther Short Filter Blend

Origin

Mexico
Colombia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Kundalini Espresso Blend

Origin

Colombia
Brazil

Flavor Notes

Brown Sugar, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Esther Short Filter Blend

Origin

Colombia
Nayarita (Mexico)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Cupidone House Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

El Gaucho House Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia Swiss Water Decaf

Origin

Caldas (Colombia)

Flavor Notes

Caramelized, Warming Spice

Roast Level

Medium Dark

Processing

Fully Washed, Swiss Water Process

Typology

Arabica
Cenicafe 1, Castillo