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Bell Lane Coffee Roasters

Ireland

Bell Lane Coffee Roasters, founded in Mullingar in 2012, operates as a Certified B Corporation and prioritizes direct‑trade sourcing and long‑term producer partnerships that support both quality and community livelihoods.

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Coffee Beans from Bell Lane Coffee Roasters

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Bolney & Adeleine Reinoso

Origin

Huila (Colombia)

Flavor Notes

Peach, Floral, Lemongrass

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Gesha AA
Silvia Rojas

Origin

Huila (Colombia)

Flavor Notes

Lime, Grapefruit, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Bold

Origin

Sul De Minas (Brazil)
Cubulco (Guatemala)

Flavor Notes

Chocolate, Nutty/Cocoa, Sugary/Sweet

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

—
Kisinga

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Blueberry, Strawberry

Roast Level

Light

Processing

Washed

Typology

—
Duberney Cifuentes

Origin

Planadas (Colombia)

Flavor Notes

Blackberry

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Wilder Lazo 200hr Sidra

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Sidra Sunset, Gesha AA
Heron Carvalho Jr.

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Dried Fruit, Lemon, Chocolate

Roast Level

—

Processing

Anaerobic Fermentation, Patio Drying, Natural/Patio Drying

Typology

—
La Morena

Origin

Cubculco (Guatemala)

Flavor Notes

Chocolate, Grapefruit, Bright Acidity, Subtle Sweetness

Roast Level

—

Processing

—

Typology

—
Salomon Garcia

Origin

Oaxaca (Mexico)
Sierra Sur (Mexico)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Rojelio Santiz Gomez

Origin

Sierra Sur (Mexico)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Simitrio Luna

Origin

Sierra Sur (Mexico)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pluma Hidalgo
E.A. Decaf

Origin

Santuario, Risaralda (Colombia)
Colombia

Flavor Notes

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Bourbón, Typica