Fine Mexican coffees boast a medium body with a gentle acidity and sweetness. This organic coffee comes from various producers in the Chiapas region. Swiss Water Process Decaf Acidity: mild Aroma: Nutty Body: Medium Milling Process: Fully washed Tasting Notes: Cocoa powder, granola, molasses, nutty Special Feature: Organic The Arabica varietals are Bourbon, Caturra, and Typica. The growing altitude for the Mexico Chiapas is 1300 - 1600 meters above sea level. The harvest period is December - March. How Swiss Water Process decaf works →
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
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![Déca [El Sueño]](https://cdn.thewaytocoffee.com/QoI0vQY_y007anfXVrWS7jxot3Rr6_0dJHMQYDSiK-w/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)