Kiss of God

About This Coffee

Kiss of God is a single-origin coffee from the Ngozi province in Burundi. This community blend is sourced from the Bahire washing station and consists of the Bourbon variety. It is a washed process coffee grown at an altitude of 1800 meters. The flavor profile features notes of plum, white flower, citrus, and brown sugar. This coffee is suitable for both drip and espresso brewing methods.

Origin

Ngozi (Burundi)

Flavor Notes

Brown Sugar, Citrus Fruit, Date, White Flower, Plum

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

Buy from Roaster

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

View All Coffees