This coffee is a single-origin offering from the Alo area in Bensa, Sidama, Ethiopia. Grown by producer Tamiru Tadesse at an altitude of 2,410 to 2,500 meters, this 74158 variety is processed using a mosto anaerobic natural method, where cherries are fermented in a sealed environment before drying. This process imparts distinct notes of honeydew, grape, marshmallow, and vanilla candy. Roasted light by Momos Coffee, this experimental cup is best suited for filter brewing methods.
Bean Shipper has evolved from a coffee subscription service into the heart of the Kuala Lumpur specialty scene. Founded on a mission to promote coffee made in Malaysia, they are championing their own sourcing projects. We visited their HQ in Kuala Lumpur, met the lovely founders, and tasted some really special local coffee. Bean Shipper are a transparent, community-first operation that is single-handedly raising the bar for what you can expect from a Malaysian brew.
