We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,294 coffees found

Ethiopia Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Lotus Flower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Kolumbien Finca El Porvenir

Origin

Palestina (Colombia)

Flavor Notes

Dark Chocolate, Caramelized, Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Captain's Grog - Vintage Rum Infused Coffee

Origin

Guatemala

Flavor Notes

Dried Fruit, Dark Chocolate, Exotic Spice

Roast Level

Medium

Processing

Rum Infused, Washed

Typology

Arabica
Catuai, Caturra, Bourbón
Kenya- Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Grape, Black Currant, Rhubarb, Grapes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Colombia Finca La Colmena

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Cherry, Honey

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Catuai
Italo Disco

Origin

Brazil
Vietnam

Flavor Notes

Cocoa, Nutmeg, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Bourbón
Bukonzo Dream, Uganda

Origin

Kasese District (Uganda)

Flavor Notes

Chocolate, Peach Yogurt

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34, SL-28
Brazylia Sul de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
HOUSE FILTER | TINAMIT Cooperative

Origin

Atitlán (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Pache, Caturra, Sarchimor
David Ruben Gomez Gentle Washed Gesha

Origin

Huila (Colombia)

Flavor Notes

Honey, Chamomile, Sweet Cherry

Roast Level

Medium Light

Processing

Gentle Washed

Typology

Arabica
Red Gesha
Summer Espresso - Riakiberu

Origin

Murang'A County (Kamacharia / Kagumoini Factory) (Kenya)
Muranga (Kenya)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Grapefruit, Orange, Almond, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Limoncillo Washed Caturra

Origin

Matagalpa (Nicaragua)

Flavor Notes

Toffee, Roasted Hazelnut

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Caturra
Colombia Nestor Lasso | Ombligon

Origin

Huila (Colombia)

Flavor Notes

Grape, Grapes, Basil

Roast Level

Light

Processing

Termični Šok, Oksidacija, Anaerobna Fermentacija

Typology

Arabica
Ombligón
Filterkaffee San Felipe

Origin

Veracruz (Mexico)

Flavor Notes

Citrus Fruit, Dark Chocolate, Rock Candy

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Honduras Organic Fairtrade Espresso

Origin

Honduras

Flavor Notes

Cocoa, Hazelnut, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
COSTA RICA SANTA TERESA 2000 [LIGHT ROAST]

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Apple, Black Honey, Tea Aroma

Roast Level

Light

Processing

White Honey

Typology

Arabica
Catuai
BEZA - Yirgachefe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Light, Dark

Processing

Natural

Typology

Arabica
Heirloom
Igarapé

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Old School 007 Espresso Blend

Origin

Cerrado (Brazil)
Malabar (India)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Costa Rica, Catimor, SL-28
Mexico Bloom

Origin

Mexico

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Sarchimor, Catuai, Caturra
Kenya Nyeri Hill Estate

Origin

Nyeri (Kenya)

Flavor Notes

Chocolate, Panela

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28, Batian
Incahuasi

Origin

Cusco (Peru)

Flavor Notes

Vanilla, Baked Apple, Wild Berry, Strawberry Jam, Dried Rose Petal

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.