This coffee is a 250g washed Kenyan from Kirinyaga, grown at 1,600–1,800 meters near Mount Kenya. It features SL28 and SL34 varieties, produced by the Kiamutuira factory within Mutira Farmers Cooperative Society. The coffee undergoes washed processing, with cherries hand-picked, density-based sorting, and sun-dried parchment on raised beds. Flavor notes include black currant, citrus, rhubarb, and grape, delivering a classic Kenyan profile.
Origin
Kirinyaga (Kenya)
Flavor Notes
Citrus Fruit, Grape, Black Currant, Rhubarb, Grapes
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
