This coffee is sourced from the Incahuasi cooperative in the Cusco region of Peru, grown at altitudes between 1800 and 2400 meters. It is a natural processed coffee featuring a blend of Typica, Caturra, and Bourbon varieties. The flavor profile is characterized by notes of wild berries, strawberry jam, baked apple, nougat, toffee, and dried rose petals, with a finish of cool milk chocolate. The coffee is shade-grown using traditional Andean agricultural practices and undergoes controlled fermentation in GrainPro bags to ensure a clean and balanced cup.
Origin
Cusco (Peru)
Flavor Notes
Vanilla, Wild Berry, Strawberry Jam, Baked Apple, Dried Rose Petal
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
