This coffee is a Caturra variety from the Yasica Norte area in the Matagalpa region of Nicaragua, grown at an altitude of 1200 meters. It is a washed process coffee produced by the Mierisch family. The flavor profile is characterized by strong notes of toffee, roasted hazelnuts, and red apple, with a lingering finish of cacao nibs. It offers a sweet, steady cup with a medium mouthfeel and is roasted to a light to medium level.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
