The Kimathi Blend is a combination of washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian heirloom Arabica beans from the Jimma and Sidama regions. This blend is processed using both washed and natural methods. It offers a flavor profile characterized by floral notes, a balanced body, and slight acidity. The coffee is grown at altitudes ranging from 1500 to 2100 meters and has a Q-grade score of 87. It is offered as a dark roast, suitable for espresso, French press, and drip coffee machines.
Origin
Mount Kenya (Kenya) • Jimma (Ethiopia) • Sidama (Ethiopia)
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.
