We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Seasonal Blend

Monastery Coffee

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Dark Chocolate

Roast Level

Dark, Medium

Processing

Natural, Washed

Typology

—

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Cura | Espresso [organic]

Nano Kaffee

Origin

Ethiopia • Brazil • Mexico • Uganda

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

—

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Las Flores Competition Natural Java

The Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Cherry

Roast Level

—

Processing

Natural

Typology

Arabica

Java

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Janson 881

Glyph Supply Co

Origin

Volcán (Panama)

Flavor Notes

Apple

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

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Ecuador El Dorado Wush Wush Natural

Schot Koffie

Origin

Loja (Ecuador)

Flavor Notes

Blueberry, Pineapple, Raisin

Roast Level

—

Processing

Natural

Typology

Arabica

Wush Wush

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Echemo 89

La Compagnie du Café

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Vanilla, Exotic Fruit

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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Kagumo NH

Five Oars Coffee Roasters

Origin

Nyeri (Kenya)

Flavor Notes

Macerated Berry, Nectar

Roast Level

—

Processing

Natural

Typology

Arabica

SL-28, SL-34

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Bant Sawk

Shokunin Coffee

Origin

Taunggy (Myanmar)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica

S-765, Catimor, Caturra, Catuai, Bourbón

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COLOMBIA LA PRIMAVERA SIDRA

Single O

Origin

San Agustín (Colombia)

Flavor Notes

Chocolate, Peach

Roast Level

—

Processing

Washed

Typology

Arabica

Borbon Sidra

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Costa Rica San Rafael

Grain & Grind

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Creamy Body, Decent Acidity

Roast Level

—

Processing

Washed

Typology

Arabica

Catuai, Caturra

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Kenya - Kiamaina AB (Washed)

Coffee Alchemy

Origin

Nyeri (Kenya)

Flavor Notes

Strawberry, Mandarin, Cacao

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11, Batian

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[BIO] Natural Blend (DE-ÖKO-039)

Hoppenworth & Ploch

Origin

Brazil

Ethiopia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Natural

Typology

—

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Costa Rica La Coloreteada

Triple Co. Roast

Origin

Brunca (Costa Rica)

Flavor Notes

Strawberry Cream

Roast Level

—

Processing

Natural

Typology

Arabica

Catuai, Red Caturra

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Guatemala Santa Rosa Finca SHB

Penguin Specialty Coffee

Origin

Santa Rosa (Guatemala)

Flavor Notes

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica

Catuai, Bourbón

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Ethiopia Idido Anaerobic Natural

Strangers Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honeydew Melon

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Heirloom

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Gentleman's Espresso (Fully Washed Process) Colombia

Colombia Coffee Roasters

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Apple

Roast Level

—

Processing

Fully Washed

Typology

Arabica

Colombia, Caturra

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SASABA Guji G1, Ethiopia

Monogram

Origin

Guji (Ethiopia)

Guji, Kercha (Ethiopia)

Flavor Notes

Orange, Peach, Pineapple

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

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Kenya Kiandu AA

Kudu Coffee Roasters

Origin

Nyeri (Kenya)

Tetu (Kenya)

Flavor Notes

Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Fir

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34

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Brazil IAN - CASCAVEL VERMELHA Natural CROP 2026

Caffenation

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Bourbón

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Mexico Finca Monte Azul

Gotham Coffee

Origin

Huatusco, Veracruz (Mexico)

Flavor Notes

Chocolate, Blackberry, Honey, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Costa Rica 75, Oro Azteca, Typica

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Roasters Espresso

Grey Soul Coffee Roasters

Origin

Chikmagalur (India)

Flavor Notes

Almond

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Catuai, SLN9

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Colombia | Wilton Benitez - Cauca Region

The Little Marionette

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica

Pink Bourbon

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UBA Sangria Omni

MAME

Origin

Finca Milán (Colombia)

Flavor Notes

Blackberry, Stone Fruit

Roast Level

—

Processing

Co-Fermentation

Typology

Arabica

Caturra

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Finca Divino Niño

Sakona Tostadores

Origin

Huila (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.