This coffee is a Java variety produced by Jhoan Vergara at Finca Las Flores in the Huila region of Colombia. Grown at an altitude of 1750 meters, this coffee undergoes a natural processing method. It offers a fruit-forward profile with distinct tasting notes of cherry, raspberry, and bubblegum. The cup is characterized by a harmonious balance between fruitiness, sweetness, and body, resulting in a clean finish. This coffee is suitable for all brewing methods.
