This single-origin coffee is from Colombia, San Agustín in Huila, grown at 1,840 meters. It uses the Sidra variety and is processed as Washed. Tasting notes listed include peach and cola, with a balanced profile suitable for multiple brew methods.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
