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Ethiopia Idido Anaerobic Natural

Ethiopia Idido Anaerobic Natural

Strangers Coffee

About This Coffee

This Ethiopia Idido is a speciality grade, 100% Arabica coffee grown at 2050 meters in the Yirgacheffe region. Produced as part of the Ama Project, which supports women farmers, this coffee is processed using an anaerobic natural method involving seven days of fermentation in barrels followed by 15-20 days of drying. It features a vibrant flavor profile with distinct notes of mango, papaya, and honeydew melon. The coffee is shade-grown using organic farming practices.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Mango, Honeydew Melon

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
SC

Strangers Coffee

Strangers Coffee was established in 2009 in Norwich by Alex Sargeant and Samuel Maddocks, with William Maddocks joining the team in 2014 to form a trio of brothers at the helm. The roastery operates from Dove Street in the centre of Norwich, supplying four locations across the city including their original Pottergate café. Alex has been named in the top 15 of the UK Barista Championships twice, and the business has been recognised among the top nine specialty coffee shops in the country. Every coffee is sampled before the green beans are purchased and profiled on a sample roaster before any quantity is committed. After roasting, each batch goes through colour readings, solubility checks, and taste analysis to maintain consistency. Their Fine City Blend, named after Norwich's nickname, was the first blend they created and has since won a Great Taste Award.

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