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La Compagnie du Café

France

Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.

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Coffee Beans from La Compagnie du Café

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El Toston

Origin

Dipilto (Nicaragua)

Flavor Notes

Lemon, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Maragogype, Maracaturra
La Labor

Origin

Ciudad Guatemala (Guatemala)

Flavor Notes

Blackberry, Black Tea

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Blackberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Tierra del Olvido

Origin

Colombia

Flavor Notes

Lemon, Dark Chocolate, Cocoa, Nutmeg

Roast Level

Processing

Anaerobic Natural, Washed

Typology

Arabica
Pink Bourbon
Pampojila

Origin

Sololá (Guatemala)

Flavor Notes

Exotic Fruit

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Mision Verde

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Caramelized, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Arabica
SoPi Blend

Origin

Central African Republic

Flavor Notes

Chocolate, Spices, Caramelized, Vanilla

Roast Level

Medium

Processing

Washed, Natural

Typology

Cordillera Del Fuego

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Caramelized, Clove, Honey

Roast Level

Processing

Anaerobic Honey

Typology

Arabica
Arabica
Clave De Sol

Origin

Montecillos (Honduras)

Flavor Notes

Honey, Orange, Hazelnut, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Arabica
Las Gallardo

Origin

Chiriquí (Panama)

Flavor Notes

Honey, Coconut, Hazelnut, Almond, Black Tea, Milk

Roast Level

Processing

Washed

Typology

Arabica
Caturra Rouge
TICO

Origin

Naranjo (Costa Rica)

Flavor Notes

Grapefruit, Black Tea, Lemon, Hazelnut, Almond

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
FABRICA

Origin

Planadas (Colombia)
Tolima (Colombia)

Flavor Notes

Strawberry, Almond

Roast Level

Processing

Natural

Typology

Arabica
Castillo, Colombia
Aymara

Origin

Yungas (Bolivia)

Flavor Notes

Hazelnut, Vanilla, Caramelized, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra Jaune, Caturra Rouge, Catuai Rouge
SKF Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Blackberry, Cocoa, Malbec Wine

Roast Level

Processing

Natural SKF 348h

Typology

Arabica
Pink Bourbon
Remera

Origin

Gikongoro (Rwanda)

Flavor Notes

Blueberry, Chocolate, Maple Syrup

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
La Cumbre

Origin

Ilamatepec (El Salvador)

Flavor Notes

Lemon, Almond, Strawberry, Honey, Caramelized, Raspberry

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Echemo 89

Origin

Jimma (Ethiopia)

Flavor Notes

Vanilla, Chocolate, Exotic Fruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Finca Gascon

Origin

Antigua (Guatemala)

Flavor Notes

Peach, Pear, Rose, Lemon, Honey

Roast Level

Processing

Pile Natural

Typology

Arabica
Bourbón
Condor

Origin

Jaén (Peru)

Flavor Notes

Lemon, Hazelnut, Caramelized, Dried Raisin

Roast Level

Processing

Washed

Typology

Arabica
Pache, Typica, Caturra, Catimor
JOYABAJ

Origin

Quiché (Guatemala)

Flavor Notes

Hazelnut, Chocolate, Honey, Maple Syrup, Molasses, Caramelized, Lemon, Cacao Bean

Roast Level

Processing

Washed

Typology

Arabica
Arabica