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La Compagnie du Café

France

Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.

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Coffee Beans from La Compagnie du Café

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Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Blackberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
La Labor

Origin

Ciudad Guatemala (Guatemala)

Flavor Notes

Blackberry, Black Tea

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
BOMBE

Origin

Sidama (Ethiopia)

Flavor Notes

Citrus Fruit, Strawberry, Pineapple, Blueberry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
SKF Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Blackberry, Blueberry, Malbec Wine

Roast Level

—

Processing

Natural SKF 348h

Typology

Arabica
Pink Bourbon
Nyekundu

Origin

Rwenzori (Uganda)

Flavor Notes

Caramelized, Malt

Roast Level

—

Processing

Natural

Typology

Arabica
Arabica
Kurupe

Origin

Sidama (Ethiopia)

Flavor Notes

Black Tea, Chocolate, Floral

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Zipa (74158)
Pampojila

Origin

Sololá (Guatemala)

Flavor Notes

Exotic Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra
JOYABAJ

Origin

Quiché (Guatemala)

Flavor Notes

Lemon, Caramelized, Molasses, Maple Syrup, Honey, Chocolate, Hazelnut, Cacao Bean

Roast Level

—

Processing

Washed

Typology

Arabica
Arabica
El Meson

Origin

Huila (Colombia)

Flavor Notes

Lemon, Grape

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Echemo 89

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Vanilla, Exotic Fruit

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
SALPICÒN

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Peach, Honey

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
SoPi Blend

Origin

Central African Republic

Flavor Notes

Chocolate, Spices, Caramelized, Vanilla

Roast Level

Medium

Processing

Washed, Natural

Typology

—