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Single O

Australia

A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.

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Coffee Beans from Single O

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Ecuador Finca Hakuna

Origin

Ecuador

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Honey

Typology

Arabica
Typica
ETHIOPIA HALLO BERITI

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica Finca Corralar

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Pineapple, Chocolate, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
San Isidro 48
Honduras Las Flores Gesha

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Ecuador La Josefina Sidra

Origin

La Perla (Ecuador)

Flavor Notes

Chocolate

Roast Level

Processing

Anaerobic

Typology

Arabica
Sidra Sunset
Costa Rica La Minita

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Maple Syrup

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
COLOMBIA LA PRIMAVERA SIDRA

Origin

San Agustín (Colombia)

Flavor Notes

Peach, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
ETHIOPIA GARA AGENA

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Apricot

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
BURUNDI MUBUGA NATURAL

Origin

Ngozi (Burundi)

Flavor Notes

Sultana, Poached Pear

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Killerbee

Origin

Papua New Guinea • Brazil • Ethiopia

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

GUATEMALA QUETZAL

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Peach Syrup

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catimor, Maragogype, Pache, Bourbón
Yeehah!

Origin

Uganda • Brazil • Papua New Guinea

Flavor Notes

Caramelized, Raisin

Roast Level

Medium Dark

Processing

Typology

COSTA RICA LA MINITA PARACHUTES DRIP COFFEE BAGS

Origin

Costa Rica

Flavor Notes

Maple Syrup

Roast Level

Processing

Typology

Awol - DECAF Blend

Origin

Flavor Notes

Citrus Fruit, Cherry

Roast Level

Light

Processing

Swiss Water Process

Typology