We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Café Sofía Espresso Roast

Origin

Colombia

Flavor Notes

Milk Caramel, Creamy Toffee, Chocolate Chip Cookie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Munchique Los Tigres

Origin

Santander De Quilichao (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Raspberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Caturra, Typica, Castillo
Honduras Masaguara Sherry Low-temperature Fermentation

Origin

Masaguara (Honduras)

Flavor Notes

Chocolate, Vanilla Ice-Cream

Roast Level

Medium

Processing

Sherry Cask Low-Temp Washed

Typology

Arabica
Typica, Caturra
Peru Richard Cotrina – Finca El Eucalipto Bourbon Washed

Origin

Potrero Grande (Peru)

Flavor Notes

Blueberry, Peach, Citron

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
JAM | HOUSE FILTER

Origin

Kayanza (Burundi)

Flavor Notes

Peach, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Solstice

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Orange

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Caturra, Catuai
Fruitopia Blend

Origin

Guji (Ethiopia)
Pijao, Quindio (Colombia)

Flavor Notes

Caramelized, Dragonfruit

Roast Level

Light

Processing

Natural, Lavender Co-Fermentation Washed

Typology

Arabica
Heirloom, Pink Bourbon
Tanzania Mondul

Origin

Arusha (Tanzania)

Flavor Notes

Strawberry, Candy

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Blue Mountain, Kent, Red Bourbon
Quebraditas Thermal Aji Bourbon

Origin

Huila (Colombia)

Flavor Notes

Marmalade, Ginger

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Ají Bourbon
Agricola India Nueva | Geisha Natural Lot #181

Origin

Jaramillo (Panama)

Flavor Notes

Sencha, Red Grapefruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Café Orgánico Perú

Origin

San Martín (Peru)

Flavor Notes

Caramelo, Avellana

Roast Level

Medium

Processing

Semi-Lavado

Typology

Arabica
Caturra, Pache, Typica, Bourbón
Baixadão

Origin

Minas Gerais (Brazil)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Hawaii Kona

Origin

South Kona (United States)

Flavor Notes

Jasmine, Caramelized, Orange, Brown Sugar, Honey, Nutmeg, Citrus Fruit

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Typica
Nirvana Peaberry – Panama – Competition Lots

Origin

Volcán (Panama)

Flavor Notes

Cherry, Peach, Bergamot Tea

Roast Level

Medium

Processing

Natural Anaerobic Nitrogen

Typology

Arabica
Gesha Peaberry
Rwanda - Karambi

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pear, Candied Almond, Lingonberry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Costa Rica Aguilera Finca Matilde

Origin

Naranjo (Costa Rica)

Flavor Notes

Blueberry, Cocoa

Roast Level

Medium

Processing

Natural Reposado

Typology

Arabica
Geisha, Sidra Sunset, Catigua, Villa Sarchi, San Roque
Papua New Guinea Mount Otto

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Blueberry, Caramelized, Red Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Typica
Colombia Amorango

Origin

Antioquia (Colombia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo
Nativo Nogales - Anaerobic 120hrs

Origin

Huila (Colombia)

Flavor Notes

Lime, Rose, Candy

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Kenya Kathima AB Lot 6058

Origin

Embu (Kenya)

Flavor Notes

Pineapple, Rose, Blueberry, Pepper, Peach, Caramelized, Jasmine, Vanilla, Nutmeg, Pandan, Condensed Milk, Truffle Mushroom, Chrysanthemum, Purple Grape, Dark Caramel, Candy Pop

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium Dark, Dark, Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Mundo Novo
Brazil Castanho

Origin

Matas De Minas (Brazil)

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Brazil Cerrado Dulce

Origin

Cerrado (Brazil)

Flavor Notes

Malt, Chocolate, Cocoa

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Typica, Bourbón
Black Sheep Blend

Origin

Brazil
Tanzania

Flavor Notes

Molasses, Dark Chocolate, Raisin

Roast Level

Dark, Medium Light

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.