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Arkib Kopi

Malaysia

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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Coffee Beans from Arkib Kopi

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Columbia El Diviso Ombligon Sentra

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple, Maple Syrup, Chocolate, Pink Bubblegum, Dark Cherry, Cranberry, Jelly Gum

Roast Level

Medium

Processing

Anaerobic Lactic Fermentation With Thermal Shock Washing

Typology

Arabica
Ombligón
Rwanda Gatare POW WOW Lot #1171

Origin

Nyamasheke (Rwanda)

Flavor Notes

Almonds, Red Dates

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia El Diviso Sidra

Origin

El Diviso Estate (Colombia)

Flavor Notes

Rose, Strawberry, Brown Butter, Tonka Bean, Sakura, Chocolate Liquor, Japanese Plum Sake

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Borbon Sidra
Rwanda Inzovu Roto

Origin

Eastern Rwanda (Rwanda)

Flavor Notes

Lemon, Dark Chocolate, Tobacco, Jasmine, Vanilla, Ginger, Meringue

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda Gatare Kumbaye Lot #305

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cocoa Butter, Baker'S Chocolate, Cumin, Lady Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Biftu Gudina Lot Gamabuta

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Brown Sugar, Honey, Cereal, Pu'Er Tea, Star Fruit, Cocoa Powder, Lime Flower

Roast Level

Medium Light

Processing

Washed

Typology

Ethiopia Abdo Abamacha Nefertari

Origin

Jimma (Ethiopia)

Flavor Notes

Strawberry, Pineapple, Vanilla, Pear, Peach, Honey, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Rwanda Gitwe Panda Lot #1159

Origin

Nyamasheke (Rwanda)

Flavor Notes

Apple, Jasmine, Caramelized, Brown Sugar, Pineapple, Honey, Zest, Ginger, Rambutan, Soursop, Ginger Beer, Sunflower Tea, Palast Tea, Sparkling Ribena

Roast Level

Medium Light

Processing

Washed

Typology

Rwanda Gitwe Panda Lot #1159

Origin

Nyamasheke (Rwanda)

Flavor Notes

Lime, Jasmine, Caramelized, Brown Sugar, Pineapple, Honey, Ginger, Soursop, Rock Melon, Ginger Beer, Red Peach, Baked Apple Pie, Sunflower Tea, Zest Apple

Roast Level

Medium Dark

Processing

Natural

Typology

Rwanda Gitega Lot #48

Origin

Nyamasheke (Rwanda)

Flavor Notes

Tobacco, Jasmine, Vanilla, Dark Chocolate, Lemon, Chocolate, Molasses, Pink Guava, Cacao Powder, Ginger, English Breakfast Tea, Dark Cherry, Chocolate Sauce

Roast Level

Medium Dark

Processing

Natural

Typology

Ethiopia Abdo Abamacha Nefertari

Origin

Jimma (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Hazelnut, Rose, Pear, Honey, Peach, Wild Berries, Red Raisin

Roast Level

Medium

Processing

Washed

Typology

ABADI

Origin

La Palma (Colombia)
El Salto (Brazil)

Flavor Notes

Cherry, Blackberry, Prune, Dark Chocolate, Molasses, Caramelized, Dried Fruit, Chocolate, Orange, Wild Berries, Blueberry Muffin, Dried Fruits, Red Dates, Dried Strawberry, Red Berries, Horlicks

Roast Level

Medium Dark

Processing

Natural, Anaerobic Natural

Typology

Keiko

Origin

Ethiopia

Flavor Notes

Jasmine, Maple Syrup, Pomegranate, Vanilla, Caramelized, Blueberry, Strawberry, Citrus Fruit, Bubblegum, Dried Grape, Morning Glory

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Peru Estela Vasquez Geisha

Origin

Huabal (Peru)

Flavor Notes

Strawberry, Blueberry, Pear, Green Mango, Fragrance Notes Are Supported By Aroma Descriptors In Cupping Notes

Roast Level

Processing

Washed, Natural

Typology

Arabica
Geisha
Brazil Cocatrel Koka Palo

Origin

South Of Minas (Brazil)

Flavor Notes

Raisin, Chocolate, Hazelnut, Caramelized, Citrus Acidity

Roast Level

Medium

Processing

Static Box Natural

Typology

Ethiopia Biftu Gudina Lot Gamabuta

Origin

Jimma (Ethiopia)

Flavor Notes

Brown Sugar, Black Tea, Caramelized, Jasmine, Star Fruit, Rose Water, Lime Candy, Red Peach, Flower Nectar, Lime Flower

Roast Level

Medium Light

Processing

Washed

Typology

RWANDA INZOVU ROTO

Origin

Nyungwe (Rwanda)
Gatare (Rwanda)

Flavor Notes

Tobacco, Jasmine, Vanilla, Dark Chocolate, Lemon, Ginger, English Breakfast Tea, Dark Cherry, Chocolate Sauce

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Rwanda Gitega Lot #48

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pink Guava, Red Peach, Bell Fruit

Roast Level

Light

Processing

Natural

Typology

FJAR BLEND

Origin

Flavor Notes

Roast Level

Processing

Typology