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Arkib Kopi

Malaysia

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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Coffee Beans from Arkib Kopi

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KENYA KIHUYO LOT 6191

Origin

Kenya

Flavor Notes

Caramelized, Muscat Grape, Goji Berry

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Brazil Pedro Gabarra Macba Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Black Tea, Cherry, Yellow Apple, Crepe Cake, Whipped Cream, Almond Butter

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Topázio
Brazil Pedro Gabarra Asolo Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Raspberry, Maple Syrup, Caramelized, Red Peach, Red Cherry, Biscotti

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
KENYA KARINDUNDU AA LOT 6182

Origin

Nyeri (Kenya)

Flavor Notes

Fragrance: Goji Berry, Aroma: Vanilla, Roasted Hazelnuts, Magnolia, Honeydew, Cantaloupe, Red Apple, Flavour: Red Cherry, Purple Grape, Honeydew, Peach, Dark Chocolate, Pear, Aftertaste: Lingering, Long Aftertaste, Acid: Medium High | Malod, Complex, Pointed, Body: Medium | Tart, Syrupy, Balance: Pointed, Harmony, Structured, High Flavour Clarity, Overall: Red Fruits Oriented Flavour With Soft Cereal Sweetness

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Sililo

Origin

Sul De Minas (Brazil)

Flavor Notes

Cherry, Raisin, Caramelized, Cinnamon, Hazelnut, Orange, Oat, Tumeric, Magnolia, Chai Tea, Manuka Honey, Jicama, Biscoff, Pandang, Sagoo, Yellow Apple, Dried Lemon, Crepe Cake, Almond Butter

Roast Level

Medium

Processing

Honey

Typology

—
ABADI

Origin

La Palma (Colombia)
El Salto (Brazil)

Flavor Notes

Cherry, Blackberry, Prune, Dark Chocolate, Molasses, Caramelized, Dried Fruit, Chocolate, Orange, Red Dates, Horlicks, Wild Berries, Blueberry Muffin

Roast Level

Medium Dark

Processing

Anaerobic Natural, Natural

Typology

—
KENYA TEGU AB LOT 5991

Origin

Nyeri (Kenya)

Flavor Notes

Chocolate, Bay Leaf, Grape Candy, Black Cherry, Ciku, Butter

Roast Level

—

Processing

—

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
ETHIOPIA KAYON MESSIAH

Origin

Guji (Shakisso) (Ethiopia)

Flavor Notes

Raspberry, Vanilla, Nutmeg, Grape, Cotton Candy, Magnolia, Rose Tea, Orange Zest, White Flower, Sirap Bandung, Kiwi, Bell Fruits, Rock Melon, Sparkling

Roast Level

—

Processing

Natural, Washed

Typology

—
REZEKI KILAT

Origin

Brazil

Flavor Notes

Black Tea, Caramelized, Persimmon, Walnut, Red Fruit, Toasted Coconut, Brown Butter

Roast Level

—

Processing

—

Typology

Arabica
Topázio Peaberry, Bourbón
ETHIOPIA KAYON AMOYA

Origin

Guji (Shakisso) (Ethiopia)

Flavor Notes

Peach, Strawberry, Raspberry, Cinnamon, Vanilla, Key Lime, Lemon Tea, Sugarcane, Rosemary, Bingsu

Roast Level

—

Processing

Washed/Wet Process

Typology

—