Back to Bean Discovery
AK

Arkib Kopi

Malaysia

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

Visit Website

Coffee Beans from Arkib Kopi

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kenya Karindundu AA Lot 6182

Origin

Nyeri (Kenya)

Flavor Notes

Caramelized, Baby Tomato, White Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Brazil Pedro Gabarra Macba Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Black Tea, Cherry, Yellow Apple, Crepe Cake, Whipped Cream, Almond Butter

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Topázio
Kenya Kathima AB Lot 6058

Origin

Embu (Kenya)

Flavor Notes

Pineapple, Rose, Blueberry, Pepper, Peach, Caramelized, Jasmine, Vanilla, Nutmeg, Candy Pop, Condensed Milk, Pandan, Dark Caramel, Truffle Mushroom, Purple Grape, Chrysanthemum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Brazil Pedro Gabarra Asolo Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Raspberry, Maple Syrup, Caramelized, Red Peach, Red Cherry, Biscotti

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Kenya Karindundu AA Lot 6182

Origin

Nyeri (Kenya)

Flavor Notes

Baby Tomato, Yogurt, Chocolate Malt, Cocoa Powder

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Rwanda Inzovu Roto

Origin

Eastern Rwanda (Rwanda)

Flavor Notes

Lemon, Dark Chocolate, Tobacco, Jasmine, Vanilla

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Indonesia Ijen Kevenka Watabik Microlot

Origin

Ijen Highlands (Indonesia)

Flavor Notes

Lemon, Chrysanthemum, Winter Melon, Sea Salt, Magnolia, Sunflower Seed, Honeydew, Mango Milk

Roast Level

Medium

Processing

Washed Anaerobic

Typology

Sililo

Origin

Sul De Minas (Brazil)

Flavor Notes

Orange, Hazelnut, Cinnamon, Caramelized, Raisin, Cherry, Oat, Tumeric, Magnolia, Chai Tea, Manuka Honey, Jicama, Biscoff, Pandang, Sagoo, Yellow Apple, Dried Lemon, Crepe Cake, Almond Butter

Roast Level

Medium

Processing

Honey

Typology

ABADI

Origin

La Palma (Colombia)
El Salto (Brazil)

Flavor Notes

Cherry, Blackberry, Prune, Dark Chocolate, Molasses, Caramelized, Dried Fruit, Chocolate, Orange, Red Dates, Dried Fruits, Horlicks, Wild Berries, Blueberry Muffin

Roast Level

Medium Dark

Processing

Anaerobic Natural, Natural

Typology

Rwanda Gitwe Panda Lot #1159

Origin

Nyamasheke (Rwanda)

Flavor Notes

Honey, Pineapple, Brown Sugar, Caramelized, Jasmine, Apple, Ginger Beer, Palast Tea, Soursop, Sunflower Tea, Sparkling Ribena, Zest

Roast Level

Medium Light

Processing

Washed

Typology

Rwanda Gitwe Panda Lot #1159

Origin

Nyamasheke (Rwanda)

Flavor Notes

Lime, Jasmine, Caramelized, Brown Sugar, Pineapple, Honey, Red Peach, Baked Apple Pie, Rock Melon, Soursop, Ginger Beer, Sunflower Tea, Zest Apple

Roast Level

Medium Dark

Processing

Natural

Typology

Kenya Gatomboya AB Lot 6000

Origin

Kenya

Flavor Notes

Molasses, Clove, Hazelnut, Pepper, Caramelized, Dark Chocolate, Chocolate, Grape, Strawberry, Red Plum, Caramel Popcorn, Musk, Mandarin Orange, Sourdough, Yeast

Roast Level

Medium Light

Processing

Washed

Typology

RWANDA INZOVU ROTO

Origin

Nyungwe (Rwanda)
Gatare (Rwanda)

Flavor Notes

Tobacco, Jasmine, Vanilla, Dark Chocolate, Lemon, Chocolate Sauce, English Breakfast Tea

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Nutty Grande

Origin

Brazil

Flavor Notes

Dark Chocolate, Honeydew, Cocoa Powder, Apple (Malic Acidity)

Roast Level

Processing

Natural Anaerobic Fermentation

Typology

BRAZIL RANCHO CHAMELEON

Origin

Brazil

Flavor Notes

Cocoa

Roast Level

Processing

Natural Anaerobic Fermentation

Typology