Back to Bean Discovery
OS

Old Spike Roastery

United Kingdom

Old Spike Roastery was founded in 2014 by Richard Robinson and Cemel Ezel in Peckham, South London, as what they describe as the first specialty coffee roaster to operate as a social enterprise. Sixty five percent of profits fund their mission to reduce homelessness through training, employment, and ongoing support. The roastery runs a barista training academy at its Loughborough Junction site, and their first employee, Lucy, was hired from a Big Issue position. They roast on a traditional machine named Torberg, working with direct trade, specialty grade Arabica. The operation is carbon neutral, with recyclable or compostable packaging and a partnership with Eden Reforestation Projects that plants a tree for every bag sold.

Visit Website

Coffee Beans from Old Spike Roastery

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Hermosa

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pear, Apricot Jam, Frangipane

Roast Level

Medium

Processing

Honey, Washed

Typology

Arabica
Catuai, Caturra
Sasini

Origin

Kiambu County (Kenya)

Flavor Notes

Maple Syrup, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Munchique Los Tigres

Origin

Santander De Quilichao (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Raspberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Caturra, Typica, Castillo
Bukonzo Dream

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Cherry, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL14
Kenya Orange Co-Fermented

Origin

Kericho (Kenya)
Bomet (Kenya)

Flavor Notes

Mango Sorbet, Sweet Spice, Orange Blossom

Roast Level

—

Processing

Co-Fermentation

Typology

Arabica
Ruiru-11, SL-28, SL-34, K7, Batian
Benedict House Blend Coffee

Origin

Brazil • Nicaragua

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

—
HOUSE ESPRESSO

Origin

Mogiana (Brazil)
El Diablo (Nicaragua)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

—

Typology

—
Arnhem Blend

Origin

—

Flavor Notes

Caramelized, Orange Chocolate

Roast Level

Medium

Processing

—

Typology

—
Excelsa (South Sudan)

Origin

Nzara (South Sudan)

Flavor Notes

Raisin, Hazelnut, Stout, Herbal

Roast Level

Medium

Processing

Honey Anaerobic

Typology

Excelsa
Excelsa