This microlot coffee from Richard Cotrina and his family-run Finca El Eucalipto in Cajamarca, Peru, is a Bourbon variety washed coffee. It is harvested in 2025/26 and is SHB Grade 1 with screen size 15+. Processing is washed, with selective handpicking, flotation sorting, up to 60 hours of fermentation, depulping and washing, and raised-bed drying for 15–18 days. The cup profile emphasizes blueberry, peach, and a citrusy lemon note, delivering a bright, balanced, and clean cup.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
