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Ripsnorter Coffee

The Netherlands

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

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Coffee Beans from Ripsnorter Coffee

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Marlon Bolaños SL-28

Origin

Acevedo (Colombia)

Flavor Notes

Cereal, Sicilian Lemon, Lemongrass, Marshmallow

Roast Level

Medium Light

Processing

Mosto Fermentation Honey, Washed

Typology

Arabica
SL-28
Los Lajones Natural Geisha

Origin

Volcán (Panama)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Nestor Lasso Natural Ombligon

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cherry Liquor, Marshmallow

Roast Level

Medium

Processing

Natural, Mosto Fermentation Honey

Typology

Arabica
Ombligón
Honey Mountain Colombia

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Honey, Red Fruits, Tamarind

Roast Level

Medium

Processing

Honey

Typology

Arabica
Various
Las Flores Natural Java

Origin

Acevedo (Colombia)

Flavor Notes

Raspberry, Lemon Verbena

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Java
Agricola India Nueva | Geisha Natural Lot #181

Origin

Jaramillo (Panama)

Flavor Notes

Sencha

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Diego Horta

Origin

Huila (Colombia)

Flavor Notes

Prune

Roast Level

Medium

Processing

Anaerobic, Washed

Typology

Arabica
Pink Bourbon
Gerson Mora Yeast Inoculated Yellow Pacamara Natural

Origin

Palestina (Colombia)

Flavor Notes

Rhubarb Compote

Roast Level

Medium Light

Processing

Natural, Yeast Inoculated Anaerobic

Typology

Arabica
Yellow Pacamara
Nogales Colombia Natural Geisha

Origin

Huila (Colombia)

Flavor Notes

Honey, Jasmine, Rose, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
RARO | ETHIOPIA WASHED

Origin

Uraga (Ethiopia)

Flavor Notes

Lemon, Orange Jam

Roast Level

—

Processing

Washed

Typology

Arabica
Ají Landrace
Palenzuela Washed Geisha

Origin

Alto Jaramillo, Boquete (Panama)

Flavor Notes

Chamomile, Orange, White Nectarine

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Palenzuela Natural Geisha

Origin

Alto Jaramillo, Boquete (Panama)

Flavor Notes

Wild Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Mount Suket | Indonesia Anaerobic Natural

Origin

Ijen (Indonesia)

Flavor Notes

Molasses, Grapefruit

Roast Level

—

Processing

Natural

Typology

Arabica
Orange Bourbon
Kiambu

Origin

Githunguri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
BOKU Ethiopia Natural

Origin

Hambela (Ethiopia)

Flavor Notes

Black Tea, Peach

Roast Level

—

Processing

Natural

Typology

Arabica
74/158
Delirious

Origin

—

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

—