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Ripsnorter Coffee

The Netherlands

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

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Coffee Beans from Ripsnorter Coffee

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Yasmina & Cornelio Peru Washed Anaerobic Geisha

Origin

Cusco (Peru)

Flavor Notes

Jasmine, Pear

Roast Level

Medium Light

Processing

Anaerobic, Washed

Typology

Arabica
Geisha
Gerson Mora Yeast Inoculated Yellow Pacamara Natural

Origin

Palestina (Colombia)

Flavor Notes

Rhubarb Compote

Roast Level

Medium Light

Processing

Natural, Yeast Inoculated Anaerobic

Typology

Arabica
Yellow Pacamara
Diego Horta

Origin

Huila (Colombia)

Flavor Notes

Prune

Roast Level

Medium

Processing

Anaerobic, Washed

Typology

Arabica
Pink Bourbon
Agricola India Nueva | Geisha Natural Lot #181

Origin

Jaramillo (Panama)

Flavor Notes

Sencha, Red Grapefruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Nogales Colombia Natural Geisha

Origin

Huila (Colombia)

Flavor Notes

Honey, Jasmine, Rose, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Los Lajones Natural Geisha

Origin

Volcán (Panama)

Flavor Notes

Oolong Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Palenzuela Natural Geisha

Origin

Alto Jaramillo, Boquete (Panama)

Flavor Notes

Wild Peach, Mulberry, Honeysuckle

Roast Level

Processing

Natural

Typology

Arabica
Geisha
BOKU Ethiopia Natural

Origin

Hambela (Ethiopia)

Flavor Notes

Peach, Black Tea, Black Currant

Roast Level

Processing

Natural

Typology

Arabica
74/158
Palenzuela Washed Geisha

Origin

Alto Jaramillo, Boquete (Panama)

Flavor Notes

Orange, Chamomile, White Nectarine

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Mount Suket | Indonesia Anaerobic Natural

Origin

Ijen (Indonesia)

Flavor Notes

Molasses, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Orange Bourbon
Kiambu

Origin

Githunguri (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
RARO | ETHIOPIA WASHED

Origin

Uraga (Ethiopia)

Flavor Notes

Lemon, Orange Jam, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Ají Landrace
Delirious

Origin

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology