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16,053 coffees found

Finca La Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Raspberry, Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Mwendi Estate AA

Origin

Kirinyaga (Kenya)

Flavor Notes

White Peach

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya #E

Origin

Nyeri (Kenya)

Flavor Notes

Dried Cranberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Mörker

Origin

San Ignacio (Peru)
Cerrado (Brazil)

Flavor Notes

Berry, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai, Mundo Novo
Fairway

Origin

Kenya

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
GÜNTER House Blend Espresso

Origin

Guatemala • Ethiopia • Brazil

Flavor Notes

Sugary/Sweet, Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Ethiopian Landraces
Esayas Beriso

Origin

Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Chocolate Cherry, Violet Lemonade

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Amico, caffè filtro

Origin

Baja Verapaz (Guatemala)

Flavor Notes

Honey, Caramelized, Chocolate, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Bombe Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Las Palmas Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Sweetness

Roast Level

Medium, Medium Light

Processing

Anaerobic

Typology

Arabica
Bourbon Aji
Peru - Eulogio Chipao - SL9

Origin

Incahuasi (Peru)

Flavor Notes

Floral, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-9
Etiopia Danche

Origin

Chelbesa (Ethiopia)

Flavor Notes

Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Tegu Factory

Origin

Nyeri (Kenya)

Flavor Notes

Cherry, Blood Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Ethiopia - Faysel Abdosh, Heirloom

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Jasmine, Green Grapes, White Apricot, White Peach

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Heirloom
Ecuador Finca Arashi - Washed

Origin

La Papaya (Ecuador)

Flavor Notes

Peach, Orange, Floral, Sugary/Sweet, Jasmine, Tropical Starfruits, Elegant, Refined

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica Majorado, Hybrid F1
URAGA Haro Wachu G1, Ethiopia

Origin

Uraga (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Cherry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Pura Vida

Origin

Central Valley (Costa Rica)

Flavor Notes

Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Passionfruit - Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Lemon Cheesecake

Roast Level

Light

Processing

Semi-Washed, Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Borbon
LAX

Origin

Cerrado Mineiro (Brazil)
Uraga (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Heirloom
El Angel

Origin

El Salvador

Flavor Notes

Molasses, Red Dates, Monk Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Anacafe14
Kii AA

Origin

Kirinyaga County (Kenya)

Flavor Notes

Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Cyeza

Origin

Muhanga District (Rwanda)

Flavor Notes

Black Tea, Fresh Raspberry, Blood Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
MONKAABA

Origin

San Agustín (Colombia)

Flavor Notes

Fruitiness, Tartness, Delightful Body

Roast Level

Medium Light, Light

Processing

Washed/Wet Process

Typology

Arabica
SL-28
Kenya Riakiberu PB

Origin

Muranga (Kenya)

Flavor Notes

Grapefruit, Cocoa Bean, Blue Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.