This coffee is a Bourbon variety from the Muhanga District in central Rwanda, grown at an altitude of 1,800–2,000 meters. Produced by the Abateraninkunga Ba Sholi cooperative, this washed A1-grade coffee is characterized by a clean, silky body. The flavor profile features bright notes of blood orange, fresh raspberry, and a refined black tea finish.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
