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Papercup Coffee Roasters

United Kingdom

Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.

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Coffee Beans from Papercup Coffee Roasters

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Summer Fruits

Origin

Bujumbura (Burundi)

Flavor Notes

Raspberry, Port

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Apricot, Kenya

Origin

Embu County (Kenya)

Flavor Notes

Jammy, Burnt Sugar, Syrupy

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Baitan
Passionfruit - Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Lemon Cheesecake

Roast Level

Light

Processing

Semi-Washed, Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Borbon
Sour Cherry - Uganda

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Nyasaland, SL-28, SL14
Fruit Salad - Colombia

Origin

Huila (Colombia)

Flavor Notes

Mixed Fruit

Roast Level

Medium

Processing

Controlled Multi-Part Fermentation

Typology

Arabica
Ombligón
Blueberry, Burundi

Origin

Ngozi (Burundi)

Flavor Notes

Blueberry, Vanilla, Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Milkshake, Peru

Origin

Cajamarca (Peru)

Flavor Notes

Pineapple, Milkshake

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Geisha
Jack Murat

Origin

Mareeba (Australia)

Flavor Notes

Grape, Citrus Fruit, Buttery

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
University of Glasgow - Blend

Origin

Minas Gerais (Brazil)
Popayán (Colombia)

Flavor Notes

Chocolate, Cherry, Grapefruit

Roast Level

Medium

Processing

Washed, Natural

Typology

—
Toffee Apple

Origin

Popayán (Colombia)

Flavor Notes

Nutty/Cocoa, Caramelised Sugar

Roast Level

Medium

Processing

Washed

Typology

—
Ritual Espresso - Brazil Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Berry, Caramelized, Orchard Fruit

Roast Level

Medium

Processing

Natural

Typology

—
Watermelon - Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

—

Processing

Anaerobic Nitrogen Fermentation

Typology

—
Naecaf Natural

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Honey

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Caturra
Naecaf 0% - Decaffeinated Coffee

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized, Orchard Fruit

Roast Level

Medium

Processing

E.A. Sugar Cane Decaf, Washed

Typology

Arabica
Colombia, Castillo, Caturra