This coffee is a Tegu Factory selection from the Nyeri region of Kenya, grown at an altitude of 1700 meters. It is a washed process coffee featuring a blend of SL28, Ruiru 11, and Batian varieties. The flavor profile is characterized by cherry-like sweetness, citrus acidity reminiscent of blood orange, and a tomato-like juiciness. The Tegu Factory is part of the Tekangu Farmers Cooperative Society, located in the foothills between Mount Kenya and the Aberdare Range, known for its fertile volcanic soil.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
