This coffee is a Borbon variety from the La Reserva Farm in the Huila region of Colombia, grown at an altitude of 1650-1750 meters. It undergoes a unique semi-washed process involving a 48-hour anaerobic co-fermentation with fresh passion fruit. This innovative method results in a complex, tropical flavor profile featuring notes of passion fruit, tangerine, and florals, with a creamy lemon cheesecake finish. It is a light-roasted coffee with bright acidity and a medium body.
Origin
Huila (Colombia)
Flavor Notes
Floral, Passionfruit, Tangerine, Lemon Cheesecake
Roast Level
Light
Processing
Semi-Washed, Anaerobic Co-Fermentation With Fruits
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
