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Kii AA

About This Coffee

This Kii AA coffee is sourced from the Kirinyaga County region of Kenya, grown on fertile volcanic slopes at an altitude of 1,700 to 1,900 meters. Processed at the Kii Washing Station using a washed method, this coffee features a flavor profile characterized by notes of blackcurrant, toffee, and elderflower. The coffee is produced by smallholder farmers associated with the Rung’eto Farmers Cooperative Society, which has been operating since 1954.

Origin

Kirinyaga County (Kenya)

Flavor Notes

Blackcurrant, Toffee, Elderflower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
FC

Full Court Press

Full Court Press is a Bristol café and roastery that began by buying beans from specialty roasters around the world before launching its own roasting operation. Head roaster Fency, a qualified Q Grader with SCA Roasting and Green Coffee Professional credentials, roasts on a Stronghold S7 Pro, a fully electric machine paired with an afterburner and six stage filtration system. The roastery runs on renewable electricity. In their first year of roasting they worked through 69 different coffees across 18 origins. Transparency is built into the model: they publish purchase prices and producer payments where possible. Their subscription pairs a bag of their own roast with one from an international guest roaster, drawing from names like Tim Wendelboe, Gardelli, and Friedhats.

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