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Felix Roasting Co.

United States

Felix Roasting Co. was founded in 2018 by Matt Moinian in New York City, opening its first location at 450 Park Avenue South with interiors designed by Ken Fulk. The roastery has since expanded to multiple locations including spots in SoHo, Midtown Manhattan, and Aspen. The menu features single origin coffees from Ethiopia and signature espresso blends, with a roasting philosophy built around elevated, carefully crafted drinks.

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Coffee Beans from Felix Roasting Co.

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Rwanda Butare Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pomegranate, Pineapple, Strawberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Kenya Karurumo Double Washed

Origin

Karurumo Village (Kenya)

Flavor Notes

Black Tea, Orange, Red Currant

Roast Level

Processing

Double Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Felix Espresso

Origin

Guatemala • Brazil • Ethiopia

Flavor Notes

Sweet Orange

Roast Level

Processing

Typology

Kenya Karurumo Double Washed

Origin

Kenya

Flavor Notes

Roast Level

Processing

Double Washed

Typology

Luxe Filter Blend

Origin

Flavor Notes

Brown Sugar, Citrus Fruit

Roast Level

Processing

Typology

Atria Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Honeybrains Luxe Filter Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Felix Regular Bean

Origin

Flavor Notes

Roast Level

Processing

Typology

Single Origin Felix Filter

Origin

Flavor Notes

Roast Level

Processing

Typology

Honeybrains Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Felix Decaf Whole Bean - 5lb

Origin

Flavor Notes

Roast Level

Processing

Mountain Water Processed

Typology

Decaf - Atria Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Single-Origin Felix Decaf

Origin

Flavor Notes

Roast Level

Processing

Typology