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Felix Roasting Co.

United States

Felix Roasting Co. was founded in 2018 by Matt Moinian in New York City, opening its first location at 450 Park Avenue South with interiors designed by Ken Fulk. The roastery has since expanded to multiple locations including spots in SoHo, Midtown Manhattan, and Aspen. The menu features single origin coffees from Ethiopia and signature espresso blends, with a roasting philosophy built around elevated, carefully crafted drinks.

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Coffee Beans from Felix Roasting Co.

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Costa Rica Alma Negra Peaberry Las Lajas Mill

Origin

Central Valley (Costa Rica)

Flavor Notes

Pineapple, Blackberry Jam

Roast Level

Medium

Processing

Alma Negra Natural

Typology

Arabica
Catuai, Caturra, Villa Sarchi
Kenya Karurumo Double Washed

Origin

Karurumo Village (Kenya)

Flavor Notes

Orange, Black Tea

Roast Level

—

Processing

Double Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Felix Espresso

Origin

Guatemala • Brazil • Ethiopia

Flavor Notes

Sweet Orange

Roast Level

—

Processing

—

Typology

—
Kenya Karurumo Double Washed

Origin

Kenya

Flavor Notes

Roast Level

—

Processing

Double Washed

Typology

—
Luxe Filter Blend

Origin

—

Flavor Notes

Brown Sugar, Citrus Fruit

Roast Level

—

Processing

—

Typology

—
Felix Regular Bean

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Single Origin Felix Filter

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Atria Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Honeybrains Espresso

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Honeybrains Luxe Filter Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Felix Decaf Whole Bean - 5lb

Origin

—

Flavor Notes

Roast Level

—

Processing

Mountain Water Processed

Typology

—
Decaf

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Single-Origin Felix Decaf

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf - Atria Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—