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Ethiopia | Chelbesa [organic]

Ethiopia | Chelbesa [organic]

Nano Kaffee

About This Coffee

This organic specialty coffee is a single-origin offering from the Yirgacheffe region of Ethiopia, grown by smallholder farmers at altitudes between 1,925 and 2,300 meters. The coffee consists of Wolisho and Dega varieties and is processed using the washed method. It features a flavor profile characterized by notes of berries, black tea, and a creamy mouthfeel, with a dark chocolate aftertaste. The beans are roasted in Berlin, Germany, and are suitable for both filter brewing and espresso preparation.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Black Tea, Dark Chocolate, Creamy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Dega, Wolisho
NK

Nano Kaffee

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

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