This single-origin coffee from Kenya is produced by Misadhi Coffee in the Rift Valley region at an altitude of 1400-1600 meters. It is a blend of Batian, Ruiru 11, SL28, and SL34 varieties, processed using the washed method. The coffee features a bright, wine-like profile with distinct blackcurrant acidity, complemented by notes of orange peel, molasses, and a syrupy body. It is roasted to an omni-roast level, making it suitable for various brewing methods.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
