We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,036 coffees found

Guatemala "Huehuetenango"

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Catuai, Catimor
Gicumbi Washed

Origin

Gicumbi (Rwanda)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil Red Catuaí Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Brown Sugar, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
FINCA CARRIZAL

Origin

Central Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Blueberry, Blackberry, Boysenberry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
SL-28
Costa Rica Sonora San Isidro 48

Origin

Central Valley (Costa Rica)
Sonora San Isidro (Costa Rica)

Flavor Notes

Black Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
San Isidro 48
Colombia Aponte Honey

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Peach

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
Burundi, Turihamwe

Origin

Ngozi (Burundi)

Flavor Notes

Citrus Fruit, Rosemary

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Papua New Guinea Komodo

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Black Tea, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Blue Mountain, Typica, Arusha, Bourbón
Friar Minor

Origin

Honduras • Bolivia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Dark

Processing

Washed, Honey, Natural, Semi-Anaerobic Fermentation

Typology

Arabica
Typica, Catuai
Rwanda Mbilima

Origin

Gakenke (Rwanda)

Flavor Notes

Brown Sugar, Black Pepper

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia Washed Orange Bourbon Orange Blossom Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Lemon, Coconut

Roast Level

Medium Light

Processing

Orange Blossom Water Co-Ferment, Tartaric Fermentation

Typology

Arabica
Orange Bourbon
Holiday Filter — Modern Light Roast

Origin

Colombia • Ethiopia • India

Flavor Notes

Dark Chocolate, Strawberry

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Various
Finca Milan Nitrogen Washed Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Caturra
Ethiopia Supernatural

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Shortbread Cookie, Fruit Punch

Roast Level

Light

Processing

Natural, Supernatural Fermentation

Typology

Arabica
Ethiopian Heirloom
Nicaragua La Bastilla Coffee Estates

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Holiday Blend

Origin

Guji (Ethiopia)
Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Raspberry, Roasted Pecan

Roast Level

Medium

Processing

Wet Hulled, Natural

Typology

Arabica
Indigenous Heirloom Cultivars, Catimor, Tim Tim, Ateng, Bourbón, Typica
Ecuador Juan Peña Mejorado

Origin

Saraguro (Ecuador)

Flavor Notes

Limeade, Lilac

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Campfire

Origin

Peru

Flavor Notes

Caramelized, Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Colombia La Riviera Nitro Watermelon

Origin

Risaralda (Colombia)

Flavor Notes

Rose, Raspberry, Subtle Florals

Roast Level

Light

Processing

Anaerobic Washed, Innoculated

Typology

Arabica
Caturra
Colombia Chapolera JYH Natural Gesha

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
El Morito

Origin

Guatemala

Flavor Notes

Jasmine

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Red Geisha
Malacara B Farm

Origin

Santa Ana (El Salvador)

Flavor Notes

Spices, Apple, Orange, Almond, Chocolate, Semisweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
Mexico Rancho El Separo #10 Cup of Excellence Competition Winner

Origin

Veracruz (Mexico)

Flavor Notes

Dark Chocolate, Molasses, Roasted Nuts

Roast Level

Medium

Processing

Honey

Typology

Arabica
Anacafe14, Marsellesa
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.