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Stereoscope Coffee

United States

Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.

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Coffee Beans from Stereoscope Coffee

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Colombia Peñas Blancas Ombligon

Origin

Acevedo (Colombia)

Flavor Notes

Pineapple, Creamy

Roast Level

Light

Processing

Washed

Typology

Arabica
Ombligón
Ethiopia - Bishan Wate

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Crisp

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Decaf - Peru

Origin

Northern Regions (Peru)

Flavor Notes

Cocoa, Smooth

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai, Pache, Villa Sarchi, Catimor
Supernova Blend

Origin

Guatemala
Colombia

Flavor Notes

Blueberry

Roast Level

Medium

Processing

Washed, Natural

Typology

El Tambo Blend

Origin

Guatemala
Brazil

Flavor Notes

Chocolate, Honey, Brown Sugar

Roast Level

Medium Dark

Processing

Washed, Pulped-Natural

Typology