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Stereoscope Coffee

United States

Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.

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Coffee Beans from Stereoscope Coffee

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Rwanda - Kirorero Gisiza

Origin

Rutsiro District, Western Province (Rwanda)

Flavor Notes

Dried Lime, Cantaloupe, Cranberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Brazil - Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Brazil - Cerrado Mineiro - Med-Dark

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Colombia - Las Flores - Java

Origin

Acevedo (Colombia)

Flavor Notes

Star Fruit, Sparkling, Pink Pomelo

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Colombia El Diviso Estate

Origin

Huila (Colombia)

Flavor Notes

Coconut, Strawberry Yogurt, Milky

Roast Level

Light

Processing

Washed, Natural Mosto Anaerobic

Typology

Arabica
Caturra
Ethiopia - Sidamo Nensebo

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry, Blueberry, Silky, Chocolate Whip

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia - Finca El Diviso - Estate

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Coconut, Strawberry Yogurt, Milky, Candied Pineapple

Roast Level

Light

Processing

Washed, Natural Mosto Anaerobic

Typology

Arabica
Caturra
Colombia - El Diviso - Ombligon

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Blue Raspberry, Punchy, Apple Candy

Roast Level

Light

Processing

Mosto Anaerobic Natural

Typology

Arabica
Ombligón
No 2.0 Blend

Origin

Colombia
Papua New Guinea

Flavor Notes

Blueberry

Roast Level

Medium, Light

Processing

Washed, Natural

Typology

Arabica
Caturra, Bourbón, Typica, Blue Mountain, Arusha
Ecuador Mitad Del Mundo

Origin

Loja (Ecuador)

Flavor Notes

Prickly Pear, Juicy

Roast Level

Light

Processing

Washed

Typology

Arabica
San Salvador
No 3.0 Blend

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Blueberry, Spices, Chocolate, Citrus Fruit, Nutmeg, Berry

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

No 4.0 Blend

Origin

Guatemala
Brazil

Flavor Notes

Orange, Brown Sugar, Spices, Dark Chocolate

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

No 3.1 Blend

Origin

Colombia • Guatemala • Brazil

Flavor Notes

Blueberry, Spices, Chocolate, Berry, Citrus Fruit, Nutmeg

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

Noir Blend

Origin

Guatemala
Brazil

Flavor Notes

Black Tea, Sweet Spice

Roast Level

Medium Dark, Medium

Processing

Washed, Pulped-Natural

Typology

No Doubt Blend

Origin

Guatemala
Colombia

Flavor Notes

Orange, Cherry, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

El Tambo Blend

Origin

Guatemala
Brazil

Flavor Notes

Chocolate, Honey, Brown Sugar

Roast Level

Medium Dark

Processing

Washed, Pulped-Natural

Typology

Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Honey, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Guatemala - Huehuetenango - Med-Dark

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Honey, Brown Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

Supernova Blend

Origin

Guatemala
Colombia

Flavor Notes

Blueberry

Roast Level

Medium

Processing

Washed, Natural

Typology

Single Origin Espresso #2

Origin

Flavor Notes

Roast Level

Light

Processing

Typology