Grizzly Peak is a Regenerative Organic Certified blend representing the collective work of 200 producers from the La Prosperidad de Chirinos Cooperative in San Ignacio, Cajamarca, Peru. This coffee is processed using the washed method and features a flavor profile of pear, Cara Cara orange, and hazelnut. It is grown at an altitude between 1,200 and 1,900 meters above sea level and consists of Bourbon, Catimor, Caturra, Pache, and Typica varieties. This medium roast coffee is suitable for various brewing methods including Chemex, French Press, Aeropress, and V60.
Brothers Jerad and Justin Morrison founded Sightglass Coffee in San Francisco in 2009, starting from a kiosk inside a 1924 warehouse in SoMa. The name comes from the viewing window on their vintage Probat roaster, a detail that captures the company's commitment to transparency at every stage of the process. Sightglass holds USDA organic certification through CCOF and sources most of its annual coffee from small farms following ecologically responsible practices. The Morrison brothers stepped down from leadership in 2024 after fifteen years, but the roasting philosophy they established, pairing mid century Probat equipment with careful, origin focused profiles, continues to define the operation.
