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Anodyne Coffee Roasting Co.

United States

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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Coffee Beans from Anodyne Coffee Roasting Co.

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Guatemala Manos de Mujer

Origin

Huehuetenango (Guatemala)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai, Pache
Colombia Tolima

Origin

Tolima (Colombia)

Flavor Notes

Chocolate Milk

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia, Typica
Honduras Marcala

Origin

Marcala (Honduras)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Lempira
Brazil Fazenda Lagoa

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Icatu, Bourbón
Mexico Monte Albán

Origin

Oaxaca (Mexico)

Flavor Notes

Graham

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Local Landrace
Honduras Sandra Trochez

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Dried Apricot, Meyer Lemon

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Parainema, Yellow Catuai, Pacas
Honduras Maria Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Baking Spices, Yogurt

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Pacas
Dark Roast Sumatra Takengon

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Ateng Super, Catimor, Tim Tim, Bourbón, Caturra
Rwanda Mbilima

Origin

Gakenke (Rwanda)

Flavor Notes

Brown Sugar, Black Pepper

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Guji

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Jasmine

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Local Landrace
Milwaukee Record Blend

Origin

Mexico
Brazil

Flavor Notes

Honey, Dried Fruit, Caramelized, Chocolate, Almond, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Typology

Donut's Friend Blend (Organic)

Origin

Flavor Notes

Earthy, Cocoa

Roast Level

Medium

Processing

Typology

Round River Blend (Organic)

Origin

Flavor Notes

Cherry

Roast Level

Medium

Processing

Typology

Mind Tonic Espresso

Origin

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Typology

Milwaukee Rockstar Blend

Origin

Flavor Notes

Almond

Roast Level

Medium Dark

Processing

Typology

Atomic Blend

Origin

Flavor Notes

Almond, Sugar Cookie

Roast Level

Medium Dark

Processing

Typology

Anodyne House Blend

Origin

Flavor Notes

Citrus Fruit, Graham

Roast Level

Medium

Processing

Typology

WMSE Radio Roast

Origin

Flavor Notes

Almond, Baker'S Chocolate

Roast Level

Medium

Processing

Typology

Milwaukee Public Market Blend

Origin

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Typology