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Anodyne Coffee Roasting Co.

United States

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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Coffee Beans from Anodyne Coffee Roasting Co.

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Brazil Fazenda Lagoa

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Icatu, Bourbón
Ethiopia Banko Gotitti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Black Tea, Raspberry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Local Landrace
Honduras Marcala

Origin

Marcala (Honduras)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Lempira
Dark Roast Sumatra Takengon

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Ateng Super, Catimor, Tim Tim, Bourbón, Caturra
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Local Landrace
Milwaukee Record Blend

Origin

Brazil
Mexico

Flavor Notes

Almond, Chocolate, Caramelized, Dried Fruit, Honey

Roast Level

Medium Dark

Processing

—

Typology

—
Donut's Friend Blend (Organic)

Origin

—

Flavor Notes

Cocoa, Earthy

Roast Level

Medium

Processing

—

Typology

—
Round River Blend (Organic)

Origin

—

Flavor Notes

Cherry

Roast Level

Medium

Processing

—

Typology

—
Midnight Oil Blend

Origin

—

Flavor Notes

Dark Chocolate, Smoky, Chicory

Roast Level

Dark

Processing

—

Typology

—
Anodyne House Blend

Origin

—

Flavor Notes

Citrus Fruit, Graham

Roast Level

Medium

Processing

—

Typology

—
Milwaukee Public Market Blend

Origin

—

Flavor Notes

Caramelized

Roast Level

Medium

Processing

—

Typology

—
Nerve Tonic Espresso (Organic)

Origin

—

Flavor Notes

Caramelized

Roast Level

Medium

Processing

—

Typology

—
Mind Tonic Espresso

Origin

—

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

—

Typology

—
Atomic Blend

Origin

—

Flavor Notes

Almond, Sugar Cookie

Roast Level

Medium Dark

Processing

—

Typology

—
Milwaukee Rockstar Blend

Origin

—

Flavor Notes

Almond

Roast Level

Medium Dark

Processing

—

Typology

—
WMSE Radio Roast

Origin

—

Flavor Notes

Almond

Roast Level

Medium

Processing

—

Typology

—
Ano-Dyner

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Nothin' Finer

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf Colombia Huila

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed, Sugarcane EA

Typology

Arabica
Caturra
Decaf MWP Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

Arabica
Various