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HG

Higher Grounds Trading Co

United States

Higher Grounds Trading Co was founded in 2001 in Traverse City, Michigan, by a team whose path to coffee began with a year living and working alongside the Maya Vinic cooperative in Chiapas, Mexico. That experience became the foundation for Michigan's first 100% fair trade and organic certified coffee roastery. The company is an owner member of Cooperative Coffees, an importing cooperative of 24 specialty roasters across North America that sources directly from small scale organic farmers worldwide. Every coffee is roasted in small batches five days a week at the Traverse City facility, with each lot cupped on arrival to determine its ideal roast profile. Higher Grounds channels proceeds into water projects, emergency relief, and educational programs in the farming communities it works with.

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Coffee Beans from Higher Grounds Trading Co

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Peru Apex: Omer Helera Microlot

Origin

San José Del Alto (Peru)

Flavor Notes

Chocolate, Berry, Orange, Molasses, Coconut Rum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Maragogype
Peru Apex: Miguel Padilla Microlot

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Bourbón
Peru Apex: Homer Gayoso Microlot

Origin

Peru

Flavor Notes

Berry, Strawberry, Floral, Chocolate, Honeydew

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Ethiopian Dhaka Bor Banti: Natural Apex

Origin

Guji (Ethiopia)

Flavor Notes

Brown Spice, Berry, Floral, Snickerdoodle, Creamy, Sugar Cookie, Salted Caramel

Roast Level

Medium Light

Processing

Natural

Typology

—
Banko Michicha

Origin

Guji (Ethiopia)

Flavor Notes

Meyer Lemon, Honeydew, Brown Butter, Pistachio, Earl Grey Tea, Savory, Citrus Zest

Roast Level

Light

Processing

Washed

Typology

—
Bolivian Caranavi

Origin

Caranavi (Bolivia)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

—

Typology

—
Funky Mamacita

Origin

Honduras
Peru

Flavor Notes

Earthy

Roast Level

Medium Dark

Processing

—

Typology

—
Mayan Magic Espresso

Origin

Guatemala • Ethiopia • Indonesia

Flavor Notes

Cherry, Cocoa, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Sumatran Permata Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Grape

Roast Level

Dark

Processing

—

Typology

—
Colombian Cauca

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Peach

Roast Level

Medium

Processing

—

Typology

—
Peruvian Pangoa

Origin

Pangoa (Peru)

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

—
Highland Humanity

Origin

Peru
Chiapas (Mexico)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Justice

Origin

Guatemala
Ethiopia

Flavor Notes

Vanilla, Citrus Fruit, Nutmeg

Roast Level

Light

Processing

—

Typology

—
Guatemalan San Marcos

Origin

San Marcos (Guatemala)

Flavor Notes

Floral, Earthy

Roast Level

Medium

Processing

—

Typology

—
Bold Glory

Origin

Peru

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

—
Apex Cariño Blend

Origin

—

Flavor Notes

Nutmeg

Roast Level

—

Processing

Honey

Typology

—
WRC Blend

Origin

—

Flavor Notes

Cocoa, Almond, Molasses, Toasty

Roast Level

Medium

Processing

—

Typology

—
DRC Majirane

Origin

—

Flavor Notes

Pear, Orange, Chocolate-Covered Raisins, Savory, Carrot

Roast Level

Light

Processing

—

Typology

—
DR Congo Muungano

Origin

—

Flavor Notes

Almond, Earthy

Roast Level

Medium, Light

Processing

—

Typology

—
Typhoon Espresso

Origin

Peru • Indonesia • Ethiopia

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—